Stone flour mills for bakeries and other facilities making products with gluten-free flour.

Milling your own gluten-free flours for making bread, pasta, biscuits and piadina (flatbread) is finally possible thanks to BioStoneMill.

The BioStoneMill stone flour mill is the ideal solution for bakeries, confectioners and flatbread fast-food outlets wishing to offer their customers gluten-free products.

BioStoneMill professional stone mills are able to mill gluten-free grain, pseudocereals, pulses and tubers, to produce all the main flours suitable for celiac disease sufferers or people with special nutritional needs:

buckwheat, corn, rice, oats, broad beans, lentils, chick peas, peas, peanuts, soybean, teff, millet, sorghum, various spices and many other products.

With the BioStoneMill stone mill you can:

  • mill even small quantities of product in a totally separate system, without contamination, in complete safety;
  • mill many different types of grain, pseudo cereals, pulses and rice to produce “integra in purezza” flours (containing germ, bran and various nutritional contents) where a percentage of bran can be separated;
  • have total control of the milling process and thus of the quality of the flours produced and used to make the finished product;
  • expand your business, making it even more professional, with the addition of a milling section to your production facility.

With the BioStoneMill professional stone mill, you will create a new, modern, more efficient business.

From small-scale outfit to high-quality industrial facility, able to meet the constantly growing demand for gluten-free products.

BioStoneMill. The innovation your business needs.

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