Stone mills for bakeries and pastry shops that produce gluten-free products.
Milling your own gluten-free flours for making bread, pasta, biscuits, and piadina (flatbread) is finally possible thanks to BioStoneMill.
That’s why BioStoneMill is the ideal solution for bakeries, pastry shops, piadinerie (flatbread shops), and artisanal laboratories that want to offer their customers gluten-free products.
BioStoneMill professional stone mills can mill gluten-free cereals, pseudo-cereals, pulses, and tubers, to produce all the main flours suitable for celiacs or people with special nutritional needs:
buckwheat, corn, rice, oats, millet, dried broad beans, dried lentils, dried chick peas, dried peas, and many more.
BioStoneMill allows you to:
- mill without contamination with a totally dedicated system, even small quantities of product, in total safety;
- mill many different types of cereals, pseudo-cereals, pulses, and rice to produce wholemeal flours in their purest form (containing germ, bran and various nutritional contents) where a percentage of bran can be separated;
- have total control of the milling process and therefore of the quality of the flour obtained and used for production;
- expand your business, making it even more professional with the addition of a milling section to your production laboratory.
With BioStoneMill, the professional stone mill, you will create a new, modern, and more efficient business.
From artisanal laboratory to high-quality industrial reality, able to meet the constantly growing demand for gluten-free products.
BioStoneMill. The innovation your business needs.
