Rediscover the authentic flavour
and nutritional benefits
of ancient flours.
BioStoneMill, the professional
stone mill for grains.
In the BioStoneMill, the know-how of the past is reinterpreted by the latest technologies.
The aesthetic and tactile warmth of wood embraces the stainless steel casing inside which the millstones operate. It’s the perfect blend of ancient knowledge and technological innovation.
It’s what gives life to balanced and healthy flours, rich in taste and fibre.
Wholemeal flours in their purest form, rich in beneficial substances, with an authentic flavour, and highly digestible.
Thanks to the milling process provided by the BioStoneMill, the flours obtained retain a high level of bran and fibre, as well as the full germ, which is rich in flavour and essential nutrients like vitamins and essential oils.
These are the ancient flours, now ready for contemporary tables.
Wholemeal flours rich in beneficial substances, with an authentic taste and easily digested.
The flours produced by BioStoneMill, the professional stone mill, offer all the nutritional properties and lavours of bygone days, central to cuisine with genuine goodness.
Milling in a BioStoneMill provides a high proportion of bran, meaning fibre, and total recovery of the germ, rich in flavour and nutrients including vitamins and essential oils.
Forgotten flours, ready for today’s tables.
Installation of a complete “turnkey” plant.
Where the grain is cleaned, dampened, blended, dehulled and ground.
