Sifters for Stone Grinding Mills.
How fine does the flour milled with your stone mill need to be? How much fibre do you want it to have?
You can decide this using the BioStoneMill sifting and screening machines for wheat and grain.
Do you want a coarser flour, with more wheatgerm, to make foods with the whole grain taste of nature?
Do you want a whiter, softer flour with more starch, for foods with a refined taste?
Or do you want flour refined to an intermediate degree?
BioStoneMill Sifters. More flour, more business.