Stone mills for traditional bakeries.
Mill your own flour to make unique and finest quality delicacies.
This is what BioStoneMill enables traditional bakeries to do.
Of course, it can also produce superior-quality flour for bread, pasta, and biscuits, transforming a small artisanal bakery into a high-value added business.
That’s why, with BioStoneMill, bakeries, pastry shops, piadinerie (flatbread shops), and artisanal laboratories can offer their customers inimitable products.
BioStoneMill can mill any kind of flour:
soft wheat, durum wheat, rye, spelt, corn, barley, rice, oats, kamut, buckwheat, dried broad beans, dried lentils, dried chickpeas, etc.
BioStoneMill, the stone mill that allows you to:
- mill without contamination with a totally dedicated system, even small quantities of product, in total safety;
- mill cereals, pseudo-cereals, pulses, and rice to produce wholemeal flours in their purest form (containing germ, bran and various nutritional contents) where a percentage of bran can be separated;
- have total control of the milling process and therefore of the quality of the flour obtained and used for production;
- expand your business, making it even more professional, with the addition of a milling section to the production laboratory.
With BioStoneMill you will give life to a new, modern, and more efficient business.
You’ll achieve even higher standards and differentiate yourself from the competition for the quality offered.
Turn your artisanal business into an industrial reality.
With BioStoneMill, you will satisfy the constantly growing demand for higher quality products.
BioStoneMill. The innovation that powers your business.
