Rediscover the genuine taste
and nutritional value
of forgotten flours.
BioStoneMill, the industrial stone grain grinding mill.
In the BioStoneMill, ancient skills are reinterpreted by the latest technologies.
The warm appearance and tactile appeal of wood embrace the stainless steel casing inside which the millstones operate. The perfect blend of traditional know-how and technological innovation.
The secret to producing balanced, healthy flours, rich in flavour and fibre.
“Integre in purezza” flours (containing germ, bran and various nutritional contents) rich in beneficial substances, with an authentic taste and easily digested.
The flours produced by BioStoneMill, the industrial stone mill, offer all the nutritional properties and flavours of bygone days, central to cuisine with genuine goodness.
Milling in a BioStoneMill provides a high proportion of bran, meaning fibre, and total recovery of the germ, rich in flavour and nutrients including vitamins and essential oils.
Forgotten flours, ready for today’s tables.
Wholemeal flours rich in beneficial substances, with an authentic taste and easily digested.
The flours produced by BioStoneMill, the professional stone mill, offer all the nutritional properties and lavours of bygone days, central to cuisine with genuine goodness.
Milling in a BioStoneMill provides a high proportion of bran, meaning fibre, and total recovery of the germ, rich in flavour and nutrients including vitamins and essential oils.
Forgotten flours, ready for today’s tables.
“Turnkey” complete plant installation.
Where the cereal is cleaned, wet, mixed, hulled, and ground.
